Akbors - Indian

Fresh salmon marinated in lightly spiced yoghurt and grilled in the tandoor for a smoky, melt-in-the-mouth starter.

Crispy fritters made with sliced onion and gram flour, deep-fried until golden and packed with flavour.

Mild, creamy spiced minced meat kebab served with a soft omelette topping for extra richness.

Chunks of Indian cottage cheese marinated in spiced yoghurt and grilled until lightly charred — a rich vegetarian favourite.

On-the-bone chicken marinated in classic tandoori spices and roasted in the clay oven for bold flavour and charred edges.

Crisp pastry parcels filled with spiced minced meat — a classic Indian starter favourite.

Crisp pastry parcels filled with spiced minced meat — a classic Indian starter favourite.

Potato, mushroom and cauliflower

Tender chicken pieces marinated in yoghurt, herbs and spices, then flame-grilled in the tandoor for a smoky, juicy finish.

Tender chicken pieces marinated in yoghurt, herbs and spices, then flame-grilled in the tandoor for a smoky, juicy finish.

Sliced potatoes dipped in spiced batter and fried for a simple, comforting crispy starter.

A delicious trio of chicken tikka, lamb tikka and seekh kebab — perfect for sampling a mix of tandoori favourites.

Succulent lamb chops marinated in aromatic spices and grilled in the tandoor until tender and lightly charred.

Minced lamb blended with herbs and spices, shaped onto skewers and baked for a juicy, flavour-packed bite.

Spiced chicken served in a tangy, slightly sweet chaat sauce with fresh herbs for a burst of flavour.

Spiced chicken served in a tangy, slightly sweet chaat sauce with fresh herbs for a burst of flavour.

Spiced chicken served in a tangy, slightly sweet chaat sauce with fresh herbs for a burst of flavour.

Cooked with fresh green spices and served with a puffed puri bread

Prawns cooked in a tangy chaat sauce with fresh herbs and spices for a vibrant, zesty starter.

Meat samosa, seekh kebab and onion bhaji

Potatoes cooked with tangy chaat spices, herbs and sauce for a sweet, sour and lightly spiced street-food classic.

Tender cubes of lamb marinated in yoghurt and spices, grilled in the tandoor for deep smoky flavour.

Golden pastry filled with lightly spiced vegetables — crisp, comforting and full of flavour.

Chicken deep fried in batter

Spiced lamb cooked in a tangy chaat sauce with fresh herbs for a rich and zesty starter.

Spiced minced meat patties, shallow-fried until crisp on the outside and soft in the centre.

Pepper filled with a spiced savoury stuffing and cooked until tender — warming, fragrant and satisfying.

Pepper filled with a spiced savoury stuffing and cooked until tender — warming, fragrant and satisfying.

Tender marinated lamb grilled on skewers with roasted peppers, onions and tomatoes, delivering a smoky, colourful dish served with bhuna sauce.

Succulent lamb pieces marinated in traditional tandoori spices and yoghurt, flame-grilled for a smoky, juicy finish and served with bhuna sauce.

Roasted green pepper, red pepper, onions and tomatoes

Roasted green pepper, red pepper, onions and tomatoes

Chicken Tikka pieces with a separate Bhuna Curry Sauce. (Please note: This is not Chicken Tikka Massala, Please find that in the Mild and Creamy section of our menu).

Roasted green pepper, red pepper, onions and tomatoes

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken with nan

On-the-bone chicken marinated in aromatic tandoori spices and yoghurt, cooked in the clay oven for a classic smoky flavour, served with bhuna sauce.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken, lamb chops and king prawn with nan

Large king prawns marinated in fragrant tandoori spices and yoghurt, char-grilled for a lightly smoky taste and served with bhuna sauce.

This dish is a must chicken or lamb tikka cooked in a thick creamy sauce with almonds and sultanas with Indian cheese

This dish is a must chicken or lamb tikka cooked in a thick creamy sauce with almonds and sultanas with Indian cheese

This dish is a must chicken or lamb tikka cooked in a thick creamy sauce with almonds and sultanas with Indian cheese

This dish from Kashmir is a treat fillets of chicken marinated in mango and coconut milk cooked with almond and fresh cream and topped with cheese

The most famous dish of all cooked in creamy sweet sauce

King prawns cooked in a silky buttery sauce with cream and mild spices for a smooth, comforting flavour.

Tender lamb tikka pieces cooked in a creamy, mildly spiced masala sauce with a touch of sweetness.

Succulent pieces of marinated chicken in sweet mild dish sauce topped with pure ghee

The most famous dish of all cooked in creamy sauce

King prawn glazed in honey cooked in a creamy sauce topped with various nuts

King prawn cooked with fresh garlic and coriander

Medium dish cooked in fresh tomatoes blended with fresh ginger, garlic, cumin seed, mustard seed and coriander

King prawn with red and green peppers, onion and tomatoes served with tamarind sauce

Chicken or lamb cooked in thick spicy sauce layered between three thin omelettes

Chicken or lamb cooked in thick spicy sauce layered between three thin omelettes

Chicken or lamb tikka cooked with fresh garlic and coriander

Chicken or lamb tikka cooked with fresh garlic and coriander

Chicken or lamb tikka stir fried with red and green peppers, onion and tomatoes served with tamarind sauce

Chicken or lamb tikka stir fried with red and green peppers, onion and tomatoes served with tamarind sauce

Chicken tikka cooked with diced onions and green peppers touch of garlic and lemon complimented with keema rogan

Medium dish cooked in fresh tomatoes blended with fresh ginger, garlic, cumin seed, mustard seed and coriander

Succulent king prawns stir-fried with fresh garlic, fiery chilli, and crisp vegetables in a rich, aromatic sauce — bold, spicy, and full of flavour.

Chicken tikka in a hot and spicy sauce with fried onions, peppers and fresh chillies cooked with yoghurt

Chicken tikka or lamb ukka. Roasted green and red peppers with chunky red onions cooked in a chefs special hot sauce with a hint of naga (Scotch bonnet)

Chicken tikka or lamb ukka. Roasted green and red peppers with chunky red onions cooked in a chefs special hot sauce with a hint of naga (Scotch bonnet)

Chicken or lamb tikka cooked with green chillies and strong spices topped with sliced garlic and black pepper

Chicken or lamb tikka cooked with green chillies and strong spices topped with sliced garlic and black pepper

Chicken or lamb cooked with spinach, garlic, green chillies and coriander

Chicken or lamb cooked with spinach, garlic, green chillies and coriander

Cooked with spinach, garlic, green chillies and coriander

King Prawn cooked with lemon, tomatoes, green pepper, onions and green chillies.

A dish from Goa showing the Portugese influence. Madras hot jumbo prawns browned wth garlic and onions in a hot sauce topped with sundried chillies

Tender pieces of chicken or lamb cooked with lemon, tomatoes. green pepper, onions and green chillies.

Tender pieces of chicken or lamb cooked with lemon, tomatoes. green pepper, onions and green chillies.

Medium
Fresh spinach with garlic and herbs in thick sauce

Medium
Fresh spinach with garlic and herbs in thick sauce

Medium
Fresh spinach with garlic and herbs in thick sauce

Medium
Fresh spinach with garlic and herbs in thick sauce

Medium
Fresh spinach with garlic and herbs in thick sauce

Medium
Fresh spinach with garlic and herbs in thick sauce

Medium
Fresh spinach with garlic and herbs in thick sauce

A dish made up ground coconut cooked in a rich creamy sauce

A dish made up ground coconut cooked in a rich creamy sauce

A dish made up ground coconut cooked in a rich creamy sauce

A dish made up ground coconut cooked in a rich creamy sauce

A dish made up ground coconut cooked in a rich creamy sauce

A dish made up ground coconut cooked in a rich creamy sauce

A dish made up ground coconut cooked in a rich creamy sauce

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Hot
Slightly sweet, sour and hot dishes in a rich bhuna sauce, topped with fresh tomatoes and coriander

Similar to the madras but much hotter
Very hot

Similar to the madras but much hotter
Very hot

Similar to the madras but much hotter
Very hot

Similar to the madras but much hotter
Very hot

Similar to the madras but much hotter
Very hot

Similar to the madras but much hotter
Very hot

Similar to the madras but much hotter
Very hot

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Hot
Pineapple, lentils, garlic, lemon juice and sugar is used to produce a sweet and sour dish garnished with fresh coriander

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Medium
A beautiful medium to hot dish in a combination of herbs and spices, garlic and ginger, topped with tomatoes

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Hot
Popular dish prepared with tomato puree, herbs and spices with fresh coriander (fairly hot) garnished with coriander

Medium
Cooked lightly in mixed herbs and spices

Medium
Cooked lightly in mixed herbs and spices

Medium
Cooked lightly in mixed herbs and spices

Medium
Cooked lightly in mixed herbs and spices

Medium
Cooked lightly in mixed herbs and spices

Medium
Cooked lightly in mixed herbs and spices

Medium
Cooked lightly in mixed herbs and spices

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Dish with a greater use of green pepper, onions briskly fried and cooked with selected spices
Medium or hot

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Medium
Cooked in thick sauce with finely chopped onions, tomatoes and flavoured with herbs

Tender lamb pieces cooked with fragrant basmati rice, medium spices and herbs, garnished with omelette and served with vegetable curry sauce.

Fragrant basmati rice stir-fried with tender chicken, medium spices and herbs, topped with omelette and served with vegetable curry sauce.

Fragrant basmati rice stir-fried with tender chicken, medium spices and herbs, topped with omelette and served with vegetable curry sauce.

Basmati rice cooked with smoky grilled chicken tikka pieces, medium spices and herbs, garnished with omelette and served with curry sauce.

Premium king prawns tossed with fragrant basmati rice and medium spices, topped with omelette and served with vegetable curry sauce.

Aromatic rice fried with succulent lamb tikka, blended with medium spices, finished with omelette and served with vegetable curry sauce.

A colourful mix of fresh vegetables stir-fried with basmati rice and medium spices, finished with omelette and served with curry sauce.

Tender lamb pieces cooked in a classic Balti sauce with onions, capsicums, coriander and fresh spices for a full-flavoured curry.

Succulent chicken cooked in a spicy Balti sauce with fresh spinach, creating a deliciously rich and earthy curry.

Tender lamb and potatoes cooked together in a traditional Balti sauce with peppers, onions and fresh spices.

Tender chicken pieces cooked in a rich, fairly spicy Balti sauce with onions, peppers, fresh coriander and aromatic spices for a bold, traditional flavour.

Tender chicken pieces cooked in a rich, fairly spicy Balti sauce with onions, peppers, fresh coriander and aromatic spices for a bold, traditional flavour.

Large king prawns cooked in a vibrant, fairly spicy Balti sauce with peppers, onions, coriander and fresh spices.

Tender chicken and soft potatoes simmered in a spiced Balti sauce with onions, peppers and fresh herbs.

Slow-cooked lamb with fresh spinach in a bold, fairly spicy Balti sauce for a hearty and flavour-packed dish.

Fragrant basmati rice layered with marinated chicken or lamb tikka, gently spiced and cooked with herbs for a satisfying, aromatic classic.

Fragrant basmati rice layered with marinated chicken or lamb tikka, gently spiced and cooked with herbs for a satisfying, aromatic classic.

A colourful mix of fresh vegetables cooked in a rich, aromatic Balti sauce with peppers, onions and traditional spices. (Vegetarian)

Comforting lentils cooked with garlic, cumin, and spices, finished with a classic tarka tempering.

Spinach cooked with soft Indian cheese in mild spices for a creamy, satisfying vegetarian favourite.

Soft potatoes tossed in traditional Bombay spices for a bold, fragrant, and slightly spicy side.

Potatoes cooked with gently spiced spinach, a classic comforting Indian vegetable side.

A mix of seasonal vegetables cooked in traditional spices for a colourful and flavourful side.

Chickpeas simmered in a rich, aromatic tomato and spice sauce, full of flavour and warmth.

Fresh spinach cooked with herbs, garlic, and mild spices for a simple, healthy vegetable dish.

Green beans stir-fried with garlic and light spices for a simple, fragrant vegetable option.

Juicy mushrooms cooked with onions, garlic, and aromatic spices for a rich vegetable side.

Tender cauliflower sautéed with onions, herbs, and warming Indian spices.

You can now order a curry sauce and change the type of curry sauce you want by leaving a comment.

Pilau rice combined with sautéed mushrooms for a delicious earthy touch.

Fresh and zesty rice infused with lemon for a light, vibrant flavour.

Savory stir-fried rice tossed with seasoning for a richer, fuller taste.

Classic pilau rice mixed with lightly scrambled egg for added texture and flavour.

Fragrant basmati rice gently cooked with mild spices for extra flavour.

Pilau rice cooked with seasoned minced meat for a hearty, aromatic side.

Soft rice gently infused with coconut for a subtle sweetness and creamy finish.

Light, fluffy steamed rice — the perfect simple side for any curry or sauce.

Pilau rice cooked with mixed vegetables for a colourful, tasty side.

Light, thin wholemeal flatbread cooked on a griddle – simple, healthy and perfect with any curry.

Freshly baked naan stuffed with lightly spiced minced meat for a rich, savoury flavour.

Soft, fluffy traditional tandoori bread baked fresh in the clay oven – perfect for dipping into curries.

Sweet, coconut-filled naan with sultanas and nuts – a popular choice for balancing spicy dishes.

Layered, buttery flatbread cooked until golden and crispy – rich, flaky and satisfying.

Oven-baked naan topped with fragrant garlic for a deliciously aromatic twist.

Warm naan filled with melted cheese for a soft, indulgent and comforting bite.

Fresh naan topped with garlic and coriander for a fragrant, flavour-packed finish.

Golden, crispy British-style chips – a classic side loved by everyone.

Light, crisp Indian wafer made from lentil flour – perfect as a starter or side with dips.

Fresh mixed salad for a light, refreshing side to balance your main dishes.

A tangy and flavourful pickle selection to add a spicy, zesty kick to your meal.

A tangy and flavourful pickle selection to add a spicy, zesty kick to your meal.

A tangy and flavourful pickle selection to add a spicy, zesty kick to your meal.

Mango chutney, onion chatney, mint sauce and mixed pickle

Cooling yoghurt dip with fresh cucumber and mild spices – perfect with spicy curries.

A bold and spicy traditional Indian pickle packed with tangy, aromatic flavours.

Crispy chicken nuggets served with hot golden chips – a simple and satisfying favourite.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang.
Perfect to enjoy on its own, with food, at home or out and about!
We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable.
Grab a bottle or can today and GET TANGO’D

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling low calorie soft drink with plant extracts with sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Soft Drink with Vegetable Extracts